Learn what not to feed Kunekune pigs, with practical BF Farm Kunekune Pigs guidance on moldy feed, salty scraps, meat waste, and safe feeding habits.
Pigs are curious eaters, but “they will eat anything” is not a feeding plan. Some foods create documented toxicology or disease-control risks; other foods are simply items BF Farm chooses not to feed because they add unnecessary uncertainty.

Documented Hazard: Moldy or Contaminated Feed
Some molds produce mycotoxins that can cause serious disease in livestock, and pigs are particularly sensitive to several important feed mycotoxins. When contaminated feed is suspected, veterinary guidance emphasizes removing the source rather than trying to make spoiled feed acceptable. [1]
At BF Farm, moldy grain, bread, fruit, pumpkins, hay, or musty feed goes out—not into the herd.
Documented Hazard: Excess Salt Plus Limited Water
Swine can develop salt toxicosis when sodium intake is excessive, especially when access to fresh water is restricted. Frozen or failed waterers can therefore turn salty scraps into a much bigger problem. [2]
We avoid buckets of chips, pretzels, brined foods, cured meats, heavily salted leftovers, and processed snack foods.
Documented Biosecurity Risk: Meat-Contaminated Food Waste
USDA APHIS warns that garbage feeding can spread serious swine diseases. Under the Swine Health Protection Act, human food waste containing or exposed to meat, poultry, or fish is regulated, and state rules can be stricter. [3]
For a small farm, BF Farm's rule is simple: we do not use pigs as a disposal system for meat scraps, plate waste, restaurant waste, bones, or grease.
Green and Sprouted Potatoes
Greening and sprouting can be associated with increased potato glycoalkaloids such as solanine and chaconine. USDA food-safety guidance advises avoiding green portions and sprouts. [4]
Because a pig-specific safe dose is not something we can establish from a farm article, BF Farm simply excludes green potatoes, sprouts, potato leaves, and potato stems from the feed bucket.
Large Amounts of Onion and Garlic
Allium plants such as onion and garlic can cause oxidative red-cell injury in animals. Merck notes toxicosis in production animals and specifically includes pigs among species that can be affected. [5]
We do not intentionally feed piles of onions, garlic, chives, leeks, or concentrated onion/garlic products.
Chocolate and Caffeine Products
Chocolate contains methylxanthines, primarily theobromine and caffeine. Veterinary toxicology references describe potentially serious effects across animal species, with livestock exposures also reported. [6]
Chocolate, cocoa products, coffee grounds, energy drinks, and concentrated caffeine products do not belong in a pig ration.

Precautionary Exclusions Are Not the Same as Proven Pig Toxicity
Some older “foods poisonous to pigs” lists mix well-documented hazards with internet folklore. BF Farm is still conservative: we do not feed unidentified yard waste, unknown ornamentals, spoiled produce, heavily seasoned scraps, or foods we cannot confidently identify as appropriate livestock feed. That is a management choice, not a claim that every excluded item has a proven pig-specific toxic dose.
Safe Treats Still Stay Secondary
Fresh produce can be used in moderation, but treats should not displace a balanced ration or clean water. Pumpkins, squash, carrots, cucumbers, melons, and other known-safe fresh produce are examples we may use depending on the pig and the rest of the diet.
If a Pig Eats Something Questionable
Save a sample or photograph of the suspected food or plant and contact a veterinarian promptly if the pig develops weakness, tremors, vomiting or diarrhea, abnormal thirst, stumbling, disorientation, breathing difficulty, refusal to eat, or other sudden changes. Do not rely on an online list to treat a suspected poisoning.
Bottom Line
The strongest evidence-based rules are straightforward: do not feed moldy feed, do not create high-salt/low-water situations, follow garbage-feeding laws and biosecurity rules, and keep known toxic or questionable plant and food materials out of the pen.
© 2026 BF Farm Kunekune Pigs
Sources & References
- Merck Veterinary Manual: Overview of Mycotoxicoses in Animals
- Merck Veterinary Manual: Salt Toxicosis in Animals
- USDA APHIS: Swine Disease Resources and Garbage-Feeding Restrictions
- USDA FSIS: Are Green Potatoes Dangerous?
- Merck Veterinary Manual: Garlic and Onion (Allium spp) Toxicosis in Animals
- Merck Veterinary Manual: Chocolate Toxicosis in Animals
About the Author
This page is intentionally conservative. Mark Bengtson's role is to frame the day-to-day feeding decision; toxic foods and emergency guidance are kept tied to veterinary and toxicology sources rather than farm trial and error.