Stall Configuration for Kunekune Farrowing

Farrowing stall design tips to support sow comfort and piglet safety during birth and early days.

Setting up stalls for kunekune farrowing requires careful planning to ensure a safe and comfortable environment for both the sows and their piglets. Here are several recommendations for stall configuration:

1. Stall Dimensions and Layout

Stall Size: Each stall should ideally measure at least 5 feet long and 4 feet wide, providing enough space for the sow to lie down comfortably. A size of 6 feet by 4.5 feet is even better for movement.
Stall Arrangement: Consider arranging multiple stalls in a linear fashion or in a “T” layout for easy access while minimizing disturbances to the sows.

2. Bedding

Bedding Thickness: Use straw or hay with a bedding depth of at least 12 inches for insulation and comfort.
Maintenance: Check and remove soiled bedding daily and replenish as necessary to maintain hygiene.

3. Farrowing Area

Nesting Materials: Provide additional nesting materials a week before expected farrowing to reduce stress during the birthing process.
Privacy Options: Install barriers or screens for added privacy for the sow.

4. Piglet Safety Features

Piglet Protection: Use piglet rails set about 10–12 inches off the ground to offer a safe space for piglets.
Weaning Box: Designate a small area for piglets to stay temporarily if they need monitoring.

5. Heat Source

Temperature Control: The ideal temperature for neonatal piglets is around 90°F (32°C). Adjust based on environmental factors.
Heat Source Placement: Place heat lamps or heating pads away from direct bedding to avoid fire hazards.

6. Feeding and Watering

Feed Troughs Position: Position feed troughs against the stall wall to minimize spillage and allow space for sows and piglets.
Water Access: Utilize old tires for holding water pans. Place clean tires in the stall and fit them with shallow water pans to prevent spills and tipping.

7. Ventilation

Air Exchange Rate: Ensure proper airflow with a target of 4-6 air changes per hour to control humidity and ammonia levels.
Air Flow Design: Design ventilation to minimize drafts directly on sows and piglets.

8. Fencing and Barriers

Bar Spacing: Ensure spacing of about 6 inches apart to prevent piglets from escaping while allowing airflow.
Height Considerations: Barriers should be at least 30 inches high to prevent sows from escaping.

9. Cleaning and Maintenance

Design Features: Implement slatted floors for better waste drainage, or choose solid floors that are easy to clean.
Routine Cleaning Protocol: Establish a cleaning protocol post-farrowing to disinfect surfaces and prevent pathogen spread.

10. Isolation for Monitoring

Setup for Problematic Sows: Create a separate area for stressed or difficult sows to reduce stress on others, complete with suitable bedding.

11. Using Old Tires for Water Pans

Purpose: Old tires create a stable, durable base for water pans, preventing spills.
Preparation: Clean the tires thoroughly before use.
Water Pan Placement: Fit the water pans securely inside the tires, ensuring easy access for the sow and preventing piglets from tipping them over.

Summary

Farrowing is a critical time for kunekune sows and their piglets. By implementing thoughtful stall configurations and management practices—including the innovative use of old tires for water pans—you can enhance the welfare of your animals and ensure a smoother farrowing process.

About the Author

BF Farm raises registered Kunekune pigs with attention to temperament, structure, bloodlines, and long-term breed quality. Our articles are based on real experience with breeding decisions, farrowing, piglet care, buyer education, and helping families choose Kunekunes that fit their farm or homestead.