Learn common Kunekune pork cuts, how processing works, and what families can expect when filling the freezer.

Introduction

The Kunekune pig, originating from New Zealand, is cherished for its unique appearance and exceptional flavor. This article explores various cuts of meat from the Kunekune pig, detailing their characteristics and the best cooking methods.

Main Cuts of Kunekune Pig

  • Pork Shoulder

    This cut is ideal for slow cooking and is popular for making pulled pork. Rich in flavor, it becomes incredibly tender when cooked at low temperatures.

  • Pork Belly

    Renowned for its rich taste, pork belly is commonly transformed into bacon or pancetta. When slow-roasted, it yields a delightful crispy skin.

  • Loin

    The loin yields various cuts, including pork chops and pork tenderloin. This lean meat is best cooked quickly by grilling or roasting.

  • Ham

    The hind leg is typically cured and smoked, resulting in ham. It can also be cooked fresh, delivering a savory flavor.

  • Ribs

    Various rib cuts, including spare ribs and baby back ribs, lend themselves to grilling or smoking, making them perfect for BBQ enthusiasts.

  • Shank

    Shank cuts come from the lower leg and are excellent for braising, resulting in tender meat that is flavorful and hearty.

  • Fatback

    This layer of fat under the skin serves multiple purposes, including rendering lard or adding moisture and flavor to various dishes.

  • Jowl

    Flavorful and versatile, the jowls can be cured or smoked to produce guanciale or incorporated into stews and soups.

Conclusion

Each cut from a Kunekune pig offers a unique flavor and texture, making them versatile for various culinary applications. Whether you're grilling, roasting, or slow-cooking, the rich taste of Kunekune pig is sure to enhance your dishes.

© 2025 BF Farm Kunekune Pigs

About the Author

BF Farm writes about Kunekune pigs from the perspective of a working homestead where animals are managed with care, patience, and close daily observation. Our goal is to help new and experienced owners understand how Kunekunes fit into pasture-based living, family farms, and responsible small-scale breeding.